Water Grill

The bread before the meal (picture 1) is very large, and the three two are already half full; the roast broccoli (picture 2) is paste; the seafood platter (picture 3) is for two people, very fresh; the seafood platter sauce (picture 4) is very enough, the seafood is still full after eating the sauce,

Of course, coming to the west coast of the United States must be good to miss the seafood here. It is really great, especially fresh and fat! The oyster is really big, it is rare to eat it, and the sea urchin is really fresh! Seafood platter is worth a try

Water Grill is good at everything, the price is not beautiful, there are many people at night, foreigners like to sit outside at night, the Michelin-star restaurant dining environment is good, the view is good, some locations can see the sea, need to book in advance.

The taste is good, the per capita price is a bit high, but people are high-end restaurants, the key is that this price is in the United States, it is nothing, at most a medium-priced restaurant, seafood, super fresh, tastes good!

This is a seafood restaurant in downtown Los Angeles, located at 544 South Avenue. The restaurant environment is very refreshing, the waiters are very polite and very welcoming. There are many types of seafood here, especially the prawns are delicious. Of course, the oyster cream soup is also delicious.